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Current Roebling Dining Room Menus*

The Member's Breakfast Buffet is available Monday-Friday, 7:00-9:00 a.m.

Winter Roebling Lunch Menu
 is available Monday-Friday from 11:30 a.m.-2 p.m.. Dine-in and Carry-out available. Monday-Friday from 11:30 a.m.-2 p.m. 
Member's Lunch Buffet is also available for dine-in, Monday-Friday from 11:30 a.m.-1:30 p.m. 

"MET 2 GO" Carry-Out Lunch Menu is available for carry-out only, Monday-Friday from 11:30 a.m.-2 p.m.

NEW! Met Bar Menu, available Tuesday-Saturday.

NEW! Fall Roebling Dinner Menu
 is available Tuesday-Thursday, from 5:00-9:00 p.m. From 5:00-10:00 Friday and Saturday.
Carry-out dinner orders may be placed up to 7:15 p.m.

Our Wine List.

Our Dessert Menu.

The Kid's Menu: 

* Priviate dining menus may be substituted for parties of 16 or more. Please contact Andrea Schmidt, Catering Sales Director, 859-392-2466 or


Prior to your visit, reservations are strongly encouraged by calling 859-491-2400, email, or online HERE (Member log-in required).

Custom Cake Order:

Add to your celebration by ordering a custom-made creation by our fabulous Pastry Chef Terry Biehl! Please submit your request at least 2 days prior. Friday & Saturday orders are due no later than noon on Thursday. Please complete this FORM and submit to Questions? Call 859-491-2400.

Dress Code:

Kindly review our Dress Code for appropriate attire prior to your visit.