Reminder: Online reservations are available (Member log-in required). Click Here.
The latest innovations from Chef David's kitchen and our staff can now be found in our new spring menus:
Complimentary Grab and Go: Self-service assortment of pastries, Chef's Fresh Fruit Selection, snacks and coffee. Available all day to members and their prospective-member guests.
A New ala carte Breakfast Menu, is now available to members wanting more for those early-morning meetings or new morning routines.
The New Seasonal Roebling Lunch Menu and New Seasonal Parlor Lunch Menu are available Monday-Friday from 11:30 a.m.-2 p.m.
Lunch Menu Continued... Dine-in and Carry-out are available Monday-Friday from 11:30 a.m.-2 p.m. The Member's Lunch Buffet is also available for dine-in, Monday-Friday from 11:30 a.m.-1:30 p.m. The New Seasonal Pick-Up Lunch Menu is available for carry-out only, Monday-Friday from 11:30 a.m.- 1:30 p.m.
Our Wine, Beer & Liquor List. Our Dessert Menu. Our Kid's Menu.
Prior to your visit, reservations are strongly encouraged by calling 859-491-2400, email [email protected], or online HERE (Member log-in required).
Add to your celebration by ordering a custom-made creation by our fabulous Pastry Chef Terry Biehl! Please submit your request at least 2 days prior. Friday & Saturday orders are due no later than noon on Thursday. Please complete this FORM and submit to [email protected]. Questions? Call 859-491-2400.