Our Latest Dining Menus

The latest innovations from Chef Kelsey's kitchen and our staff can now be found in our new spring menus:

 

BREAKFAST

Complimentary Continental Breakfast: Includes Assorted Pastries, Chef's Fresh Fruit Selection, Bagels, English Muffins, Toast, and choice of drink.
Available: Monday - Friday 7 - 9:30 a.m.
Available to members and their prospective-member guests in the Roebling Room.

A New ala carte Breakfast Menu, is now available to members wanting more for those early-morning meetings or new morning routines.

For a downloadable PDF version CLICK HERE 
 

LUNCH

The New Seasonal Roebling Lunch Menu and New Seasonal Parlor Lunch Menu are available Monday-Friday from 11:30 a.m.-2 p.m.

Lunch Menu Continued...




Dine-in and Carry-out are available Monday-Friday from 11:30 a.m.-2 p.m.

The Member's Lunch Buffet is also available for dine-in, Monday-Friday from 11:30 a.m.-1:30 p.m. 

The New Seasonal Pick-Up Lunch Menu is available for carry-out only, Monday-Friday from 11:30 a.m.- 1:30 p.m.

DINNER

The new Met Bar Menu is available Tuesday-Saturday, beginning at 5:00 p.m.
The Seasonal Roebling Dinner Menu and  Seasonal Parlor Dinner Menu are available Tuesday-Thursday, from 5:00-9:00 p.m. & from 5:00-10:00 on Friday and Saturday.
Carry-out dinner orders may be placed up to 7:15 p.m.
 

 

OTHER MENUS

Our Wine, Beer & Liquor List.
Our Dessert Menu.
Our Kid's Menu. 

RESERVATIONS

Prior to your visit, reservations are strongly encouraged by calling 859-491-2400, email [email protected], or online HERE (Member log-in required).

NEED A CUSTOM CAKE FOR YOUR SPECIAL OCCASION?

Add to your celebration by ordering a custom-made creation by our fabulous Pastry Chef Terry Biehl! Please submit your request at least 2 days prior. Friday & Saturday orders are due no later than noon on Thursday. Please complete this FORM and submit to [email protected]. Questions? Call 859-491-2400.